Our good addresses in Arles

La Chassagnette
Armand Arnal’s intuitive cuisine follows nature’s rhythm finding a subtle and essential harmony in its fertile sobriety. A succession of expertise, from the gardener to the cook, which leads to an intuitive creation of a menu highlighting nature’s flavours without restraining them.

Au brin de thym
Restaurant-bistro, local and seasonal cuisine, local producers, homemade. The restaurant is ideally located between the Forum and the Rhône, very close to the Van Gogh Foundation.

Mimosa
Mimosa is the story of a family-run Arles canteen that offers healthy cuisine, on site or to take away! Noon, Monday to Friday.

L’épicier moderne
L’épicier moderne is a grocery store where you can eat: regional products, specialties around the sea (shellfish, crustaceans, bottarga, etc.) and a fine selection of organic and local wines.

La Croisée des Saveurs
Restaurant of Mediterranean specialties: the cuisine is homemade with love, the menu changes every 10 days.

Chardon
The Paris Pop-Up trio welcomes nomadic cooks from all over the world in its Chardon restaurant, located in the heart of Arles. The goal is always the same: to create a unique menu by glorifying local products through the traveling gaze of their chefs in residence. Chardon is like an artists’ residence where guests can discover a new identity with each of their visits.

Cuisine de Comptoir
In this former bakery that has become an industrial and chic restaurant, a bar welcomes you morning, noon and evening, for a coffee break or a full meal.

Gaudina
Former butcher’s shop transformed into a contemporary bistro in the historic district of Arles. According to Frédéric Mistral’s Provencal dictionary: Gaudina means “to have a good time at the table, to feast, to eat well”.

Pizzeria Le 22
The restaurant-pizzeria Le 22 in Arles offers pizzas made with fresh products. Take care of your taste buds!

Actes Sud

Le Méjan

Arles Tourisme

Théâtre d’Arles

Etat des lieux

Sophie Lassagne
With her hands immersed in clay, the ceramist Sophie Lassagne opens the doors of her workshop to you: bowls, salad bowls, dishes, plates, vases, soliflores, jewelry. At the sources of his inspiration: childhood, between Asia and Africa where all opposites have been woven.

Yes, we're OPEN

 
Restaurants deliver and take out.
The hotel applies Covid health protocols.

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